chas mag screaming eagle.png

Soothing sip, Charleston

Muse’s apéritivo is the perfect prescription for hearty holiday meals. From the November 2012 issue of Charleston magazine.

charleston mag rum drink.jpg

Spice is right, Charleston

An award-winning concoction from Eurasia’s Mike Barnum does Bacardi good. From the October 2012 issue of Charleston magazine.

Neat eats, Meetings & Conventions

M&C and Manhattan's Institute of Culinary Education put finger foods to the test. From the October 2008 issue of Meetings & Conventions magazine.