Writer + Editor
Muse’s apéritivo is the perfect prescription for hearty holiday meals. From the November 2012 issue of Charleston magazine.
An award-winning concoction from Eurasia’s Mike Barnum does Bacardi good. From the October 2012 issue of Charleston magazine.
M&C and Manhattan's Institute of Culinary Education put finger foods to the test. From the October 2008 issue of Meetings & Conventions magazine.